The Department of Nutrition & Dietetics focuses on the role of nutrition in health, disease prevention and patient care. It provides evidence based dietary interventions tailored to individual patient needs, aiming to improve health outcomes, manage chronic conditions and support recovery. The department collaborates with other healthcare professionals to offer comprehensive care, emphasizing the importance of proper nutrition in maintaining optimal health and well-being.

 

 

-Nutritional Assessment and Nutritional Diagnosis.

 

-Nutritional Care Planning.

 

-Nutritional Counseling and Education.

 

-Medical Nutrition Therapy (MNT).

 

-Monitor and Evaluate Nutritional Interventions.

 

-Collaboration with Healthcare Team.

 

-Management of Enteral and Parenteral Nutrition.

 

-Food Safety and Quality Control.

 

-Education and Training for Staff.

 

-Community Outreach and Public Health Nutrition.